Nekazalturismoa / Sagardotegia
eskeintza
Sagardotegia

The food on offer at our cider house is always made using natural products. The cider is produced from our home-grown ecological apples. Here you can enjoy a typical cider-house menu:

 MENU:
· Chorizo cooked in cider
· Cod omelette
· Fried cod with peppers
· Steak or Beef ribs
· Local cheese with quince and nuts

We have vegeterian and childrens menus available too.

We conserve our cider in wooden barrels, in this suitable cold enviroment it is ideal to be drunk directly from the vat (txotx) from january till september in the cider house.

So, if you are tempted by all this and want to visit our cider house (giving us prior notice on: 943 199 389 / 699 684 490) come and taste our cider-house menu and our cider, you can leave your table and help yourself to the cider from the barrels as many times as you like! Txootx!